Community Garden - Weekly Update

My plot in the Overland Park Community Garden is planted!  Now we need a little help from God, a little tending from me, and we'll have a nice harvest come August or September.

The garden didn't work out quite as I had planned. It's late in the season here for planting and it was hard to find transplants for the veggies I wanted to grow.  So, I ended up planting:

• 2 green bell peppers
• 2 jalapeno peppers
• 4 sweet banana peppers
• 4 Italian parsley
• 4 green beans (blue lake, bush variety)
• 2 rows of mustard greens
• 4 green summer squash, called Cocozelle (very similar to zucchini)

I put in seeds for the mustard greens and squash. Hopefully they will grow fast and vigorously enough to make up for the lack of starter plants.

Everything went in on June 4, yesterday.

The mustard greens were a last minute substitution for a row of green beans. I could only find 2 pots with nice looking bush bean plants and each of those pots had 2 plants in them. I separated the two plants to make a row.  The greens are from seeds given to me by a friend who is Hmong. She called them "Hmong Mustard Greens." I don't know exactly what variety they are, but I planted some last year and they were very good.

I chose a variety of peppers because I could not find many green bell peppers. It'll be fun to see if I get some banana peppers. I haven't tried them yet.

Additionally, the plot turned out to be slightly larger than 10 feet long. I could fit in six rows, altogether.

The cocozelle squash was a substitution for official zucchini, mainly because it takes only 45 days to harvest, compared to the black beauty zucchini seeds I found at 50 days (or so). Every day counts when you are starting so late!! 

(By the way, I included the links so you could see what the plants look like. I don't have any relationship with these seed/plant vendors - I neither endorse or denounce them and I do not receive any compensation for linking to them.)

Garden Progress

This weekend I was in a picture-taking mood, so here are some photos showing the progress of my humble square foot garden.

The string marks off the square feet. This picture shows a little more than half of the garden. You can see a cucumber sprout in the foreground, then basil to the left. There's Romaine lettuce to the left of that. The next row (right to left) has a Rutgers tomato, then two little soybean sprouts (trying some dwarf soybeans for homegrown edamame). and then a square of carrots. You can plant 16 carrots in one square! The last square in that row is onion, but you can only see the tops.

The following row is a Grape tomato, green leaf lettuce (Jericho), red leaf lettuce (Red Sails), and another square of carrots. The last row is more green leaf lettuce (though you can't really see that square), unplanted, curly parsley, and arugula. I'm planning to put marigolds in the unplanted square. It's nice to have some color in the garden.

So far I've harvested 5 servings of salad greens!

Here's an "art shot" of a cucumber sprout. This was only 1 week after planting the seed in the ground. Then it got cold, and everything kinda stopped.

And here is a closeup of my first few pea pods. I am hoping to harvest a few and eat them before we go away next week. I planted these babies back in March and it took til about 7 days ago to see any flowers. When we get back from vacation, I hope we will have lots of sweet peas to enjoy. 

It takes practice and trial and error to be a good vegetable gardener. I don't know much, but I keep trying things and seeing what works and what doesn't. I think the best decision I made was last year when I decided to dig out all the soil and replace it with the custom mix described in Mel Bartholomew's book Square Foot Gardening. Plants do better in a light friable soil mix. It drains better, and its so much easier to work with.