Here is my humble garden, as it's getting started April 2011. The cabbages are hold overs from last fall! I'm not sure they're edible, though. Can you eat cabbage after the flower forms?
Here you can see my two squares of onions, a few sprouts of Red Sails lettuce (lower left) and peas starting to climb in the back. And the bastion of spring gardening: radishes! (mid-right).
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